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Chili Cook Off - Saturday - Nov 14, 2015
By Hati Cantu
Posted on 11/13/2015 4:53 PM
Get out your aprons and your big pots.  Or maybe your slow cookers.  But get the chili on to cook.  We love it hot and spicy, with or without beans, with or without tomatoes.  This is the hottest, spiciest event of our social calendar.  
 
Bring your chili to the club house before 6:30.  You will be given a number to keep the entries anonymous.  Our special panel of judges, equipped with Tums, bowls, and spoons will taste each one and a winner will be announced before the rest of the people at the party get to dive into to the national food of Texas.
 
See you Saturday evening.